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Title: Taffy Apple Pizza
Categories: Apple Cookie Blank
Yield: 1 Servings
| 1 | pk | Refrigerated peanut butter cookie dough, (20 ounces) |
| 3 | tb | Flour |
| 1 | pk | Cream cheese; softened (8 ounces) |
| 1/2 | c | Light brown sugar |
| 1/2 | ts | Vanilla |
| 2 | md | Granny smith apple |
| 1 | c | Lemon-lime soda |
| 1/4 | c | Caramel ice cream topping |
| 1/2 | c | Peanuts; chopped |
| Cinnamon |
Preheat oven to 350 degrees. Remove 1/2 cup of cookie dough and reserve for another use. Add flour to remaining dough and knead with hands to combine. Press dough into a 14 inch circle. Bake for 15-20 minutes or until cookie is lightly browned. Let cool for 10 minutes then loosen. Cool completely.
Blend cream cheese, brown sugar, and vanilla together until smooth. Spread on cooled cookie. Peel, core and slice apples. Dip in lemon-lime soda to prevent browning. Arrange slices on cream cheese mixture. Sprinkle lightly with cinnamon. Heat caramel topping slightly and drizzle over apples. Sprinkle chooped nuts over pizza. Cut into pieces and serve.
NOTES : For baking cookie: either use a seasoned baking stone or a lightly greased cookie sheet. Francis X. Castellano (fxcastel@nps.navy.mil) Lisa Castellano (http://www.geocities.com/Heartland/Plains/2931) Posted to MM-Recipes Digest V4 #5
Recipe by: Pampered Chef Favorites
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